Oreo Cupcakes

Made some Oreo cupcakes for the kids since I have little time spend with them recently.... Sheena requested some as her friend also order a few from her....

Was referring some Oreo cupcakes recipes online and found my version Oreo cupcakes too simple.... So decided to make something special...

These are the one before baking.... It's actually a slice of Oreo biscuits below and another slice with the cream on top... Since the biscuits comes with creams, I cut down the sugar level from the original recipe by "Mimi bakery house"... I like her recipe because she use lesser sugar and also the texture of her cakes are softer.... 

Ingredients : (original recipe)

Butter : 120g

Sugar : 130g (I used 110g)

Eggs : 3

Self raising flour : 200g (I used 200g of super grade fine flour & 1/2tsp of baking soda)

Baking powder : 1/2tsp

Milk : 60ml

Oreo biscuits : 100g ( crushed, with creams)

I added 1/2tsp of vanilla essence, and 1 drop of "brown" coloring.... 

Method : 

Preheat the oven at 180 degree Celsius.

Cream the butter & sugar until white and creamy.  Add in the eggs one at a time, beating well after each addition.

Add in the milk, vanilla essence and the brown coloring and mix well, follow by the flour in 3 portions.  Lastly, fold in the Oreo crumbs.

Open up the Oreo biscuits, put the side without the cream at the bottom of the paper cup, scoop in the batter into the paper cups about 80% full and press the other side of the Oreo biscuits with cream onto the batter.

Bake it for 25-30mins or until golden brown.

See the outcome??? Sheena said the cake is so nice, the cream is like melt into the cake like sugar frosting, and the Oreo on the top and bottom is so crispy and the crushed Oreo is so crunchy... 

Try it... It is definitely a nice cupcakes...

(FYI : my cakes are lesser in sugar coz my kids and hubby don't like sweet stuff)