Tangzhong method bread making

PTo go further, I tried using tangzhong method to bake my bread this time.... It's a special method to make my bread even softer and finer...

Tangzhong :

25g of flour

125ml of water / milk

Put to heat for boil and reach 65 degree... Or thicken the paste...

Ingredient for the above amount of tangzhong :

375g bread flour

100g flour

35g milk powder (omitted as use milk)

75g castor sugar (use a bit more for sweet taste)

3/4 tsp of salt (omitted)

1 sachet of yeast

1 egg (lightly beaten)

150ml warm milk

40g butter